Zesty Lemon Butter Tilapia

This Lemon Butter Tilapia recipe elevates simple tilapia fillets into an extraordinary culinary experience. Each delicate piece of fish is first pan-seared to achieve a beautiful golden crust, locking in its natural moisture and mild flavor. Following this, it’s generously drizzled with an unbelievably rich, garlicky, and zesty lemon butter sauce that truly takes this dish to the next level. It’s an effortlessly elegant meal, perfect for a wide variety of occasions – from hectic weeknights to special date nights, and everything in between.

If you’re a fan of quick, delicious, and healthy seafood, you’ve likely encountered the versatility of tilapia. Here on our blog, one of our most beloved recipes is the Pan-Seared Tilapia. And for good reason! This humble fish offers a fantastically mild flavor profile, making it a wonderful canvas for various seasonings and sauces. It’s incredibly easy to prepare, requiring no obscure ingredients, and it pairs beautifully with countless side dishes.

Inspired by the success and simplicity of our classic Pan-Seared Tilapia, we decided to push the boundaries of flavor and create something truly exceptional. This Lemon Butter Tilapia isn’t just an upgrade; it’s a transformation. The addition of a vibrant, aromatic lemon butter sauce infuses the fish with an incredible depth of flavor that is genuinely next-level good. The tender, flaky fish, combined with the bright and savory sauce, creates a symphony of tastes that will impress even the pickiest eaters.

The beauty of this recipe lies not only in the perfectly pan-seared fish but also in the luxurious, buttery, garlicky, and lemony sauce that coats every single flake. This isn’t just any sauce; it’s one you’ll want to drizzle over everything imaginable. Imagine it enhancing roasted potatoes, grilled vegetables, succulent shrimp, or even a perfectly cooked steak or chicken breast. To create an unforgettable, well-rounded dinner, serve this incredible fish alongside our garlic butter green beans and a fragrant batch of garlic herb rice. This combination promises a satisfying and truly gourmet experience in minutes.

For those who appreciate easy-to-make yet incredibly delicious dinner solutions, we invite you to explore some of our other popular recipes. Don’t miss out on our comforting Marry Me Chicken, the incredibly tender Pan Seared Boneless Pork Chops, and the succulent Pan Seared Lamb Chops. Each offers a unique flavor profile and the same commitment to simplicity and taste.

Why You’ll Love This Lemon Butter Tilapia Recipe

This Lemon Butter Tilapia is destined to become a staple in your dinner rotation. Its irresistible charm comes from a combination of factors that make it not just a meal, but a delightful experience:

• Incredibly Quick: From prep to plate, this entire dish is ready in under 30 minutes. Perfect for those busy weeknights when time is of the essence but you still crave something homemade and wholesome. Imagine a gourmet-quality meal on the table in less time than it takes to order takeout!
• Explosively Flavorful: Tilapia, with its naturally mild taste, acts like a sponge, readily absorbing the vibrant seasonings and the rich, garlicky lemon butter sauce. Every bite is packed with a harmonious blend of savory, tangy, and aromatic notes that truly sing on your palate. The bright lemon cuts through the richness of the butter, creating a perfectly balanced flavor profile.
• Remarkably Versatile: This recipe is a culinary chameleon, effortlessly adapting to various side dishes. Whether you prefer a light crisp salad, hearty grains, roasted root vegetables, or even pasta, Lemon Butter Tilapia will complement it beautifully, making meal planning a breeze.
• Universally Appealing: Even those who claim not to be “fish lovers” often fall in love with tilapia due to its gentle flavor. It lacks the strong, “fishy” taste that can sometimes deter people, making it an excellent and approachable introduction to seafood for the whole family.
• Budget-Friendly: Tilapia is widely available and typically more affordable than many other fish varieties, making this a fantastic option for a healthy and delicious meal without breaking the bank. It’s a smart choice for economical weeknight cooking.
• Excellent Source of Protein: As a lean fish, tilapia provides a significant amount of high-quality protein, essential for muscle repair, growth, and overall satiety. It’s a smart and satisfying choice for a healthy diet that keeps you full longer.
• Simple Ingredients: You won’t need to hunt for exotic items. All the ingredients are readily available at your local grocery store, simplifying your shopping list.
• Easy Cooking Process: The straightforward steps make this recipe approachable for beginner cooks, while experienced chefs will appreciate its efficiency and consistent delicious results.

Understanding Tilapia: A Versatile Fish

Tilapia is a freshwater fish that has become incredibly popular worldwide, especially for its mild flavor and versatility in cooking. Often referred to as “the chicken of the sea” due to its broad appeal, it’s a fantastic option for those who are new to cooking fish or prefer a less “fishy” taste. Here’s why tilapia is a great choice for this lemon butter recipe, and why it’s found its way into so many kitchens globally:

• Mild and Adaptable Flavor: Its subtle, almost sweet taste means it readily takes on the flavors of the seasonings and sauces you pair it with, making it the perfect canvas for our vibrant lemon butter sauce. It won’t overpower the delicate notes of lemon and garlic.
• Quick Cooking: Tilapia fillets are typically thin, allowing them to cook very quickly, which is a major factor in this recipe’s “under 30 minutes” promise. This makes it ideal for a last-minute dinner.
• Firm but Flaky Texture: When cooked properly, tilapia maintains a pleasant firm texture that flakes beautifully with a fork. This provides a satisfying mouthfeel that isn’t mushy or overly delicate.
• Affordability and Availability: You can easily find tilapia fillets, both fresh and frozen, at most grocery stores year-round, often at a very reasonable price point. This accessibility makes it a staple for many households.
• Nutritional Benefits: It’s a lean protein source, rich in essential vitamins and minerals like Vitamin B12, niacin, selenium, and phosphorus. It’s also low in saturated fat, making it a healthy addition to any balanced diet.

Choosing good quality tilapia is key to the best results. Look for fillets that appear firm, moist, and have a fresh, clean, almost sea-breeze-like smell. Avoid any fish that smells strongly “fishy.” If using frozen, ensure they are properly thawed before cooking to prevent excess moisture, which can hinder proper searing and prevent that coveted golden crust.

Essential Ingredients for Lemon Butter Tilapia

Crafting this phenomenal Lemon Butter Tilapia requires a handful of simple, high-quality ingredients. Each component plays a crucial role in building the incredible flavors and textures of this dish. You likely already have most of these pantry staples on hand, making this recipe even more convenient. Here’s a detailed look at what you’ll need:

For the Tilapia Fillets:

• Tilapia Fillets: You’ll need approximately 1 pound of tilapia, which usually translates to about 3-4 individual fillets, depending on their size and thickness. You can use either fresh or frozen fillets. If opting for frozen, it’s absolutely critical to thaw them completely before cooking. A simple and effective way to thaw is to immerse the vacuum-sealed fillets in a bowl of cool water for about 30 minutes. Once thawed, remove them from the water and pat them thoroughly dry with paper towels. This crucial step helps achieve that desirable golden crust and prevents the fish from steaming instead of searing.
• Garlic Powder: This provides a foundational layer of aromatic flavor that permeates the fish, contributing to both taste and a lovely crust. It’s convenient and adheres well to the fish.
• Smoked Paprika: While regular sweet paprika works perfectly fine for color, smoked paprika (dulce or hot) adds a wonderful depth, a subtle smoky nuance, and a beautiful reddish-orange hue to the cooked fish, making it visually appealing and even more delicious. It’s a secret weapon for flavor.
• Olive Oil: Essential for pan-searing the fish. A good quality extra virgin olive oil will help create a crisp, golden exterior and prevent sticking. Choose one with a medium-high smoke point for best results.
• Salt and Black Pepper: These fundamental seasonings are indispensable for enhancing and balancing all the other wonderful flavors. Always season generously to taste, as fish benefits greatly from proper seasoning. Freshly ground black pepper offers the best aroma.

For the Irresistible Lemon Butter Sauce:

• Unsalted Butter: The star of our sauce! Unsalted butter allows you to control the overall saltiness of the dish. It creates a rich, velvety base that carries the other flavors beautifully. If you only have salted butter, simply reduce the amount of added salt in the sauce to avoid over-salting. European-style butters often have a higher fat content, making for an even richer sauce.
• Fresh Lemon Juice: This is non-negotiable for that bright, tangy counterpoint to the richness of the butter and the savory garlic. Always use freshly squeezed lemon juice for the best, most vibrant flavor; bottled juice simply doesn’t compare in terms of freshness and acidity. For an extra pop of citrus, consider adding a sprinkle of fresh lemon zest before serving.
• Fresh Garlic: Minced fresh garlic delivers an intense, pungent aroma and flavor that is paramount to the sauce’s appeal. Avoid garlic powder for the sauce; fresh garlic makes a significant difference in depth and authenticity here. Grating the garlic can create a more intense flavor and smoother texture in the sauce.
• Fresh Parsley: Chopped fresh parsley acts as a vibrant garnish, adding a touch of color and a fresh, herbaceous note that brightens the entire dish and adds a professional finish. Italian flat-leaf parsley is usually preferred for its bolder flavor. It’s best added at the very end to retain its fresh taste and color.
• Salt and Pepper: Used to season the sauce, ensuring it’s perfectly balanced. Remember to taste and adjust as needed, as the intensity of lemon and butter can vary.

For a precise breakdown of quantities and a printer-friendly version, please refer to the detailed recipe card at the bottom of this article.

How to Make Lemon Butter Tilapia: A Simple Guide

Making this incredible Lemon Butter Tilapia is a straightforward process that yields impressive results in minimal time. Follow these easy steps for a delicious, restaurant-quality meal right in your own kitchen:

Step 1: Prepare and Season the Tilapia Fillets

• Begin by gently patting your tilapia fillets thoroughly dry with paper towels. This is a critical step: removing excess moisture is crucial for achieving that desirable crispy, golden-brown crust during searing and prevents the fish from steaming.
• In a small bowl, combine ½ teaspoon of salt, ¼ teaspoon of freshly ground black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of smoked paprika. Mix these seasonings well to create a uniform blend.
• Evenly rub this aromatic spice blend over both sides of each tilapia fillet, ensuring they are well coated. Make sure to get into all the nooks and crannies for maximum flavor infusion.

Step 2: Pan-Sear the Tilapia to Golden Perfection

• Heat 2 tablespoons of olive oil in a 12-inch cast-iron skillet (or any other heavy-bottomed, heat-retaining skillet) over medium-high heat. Allow the oil to get hot and shimmering but not smoking, indicating it’s ready for searing. A hot pan is key to a good crust.
• Carefully place the seasoned tilapia fillets into the hot skillet. Avoid overcrowding the pan; if you try to cook too many pieces at once, the temperature of the pan will drop, and the fish will steam rather than sear. Cook in batches if necessary, adding a little more oil if needed.
• Sear the fish for 3-4 minutes on each side. You’re looking for a beautiful golden-brown crust and for the fish to become opaque throughout and easily flake with a fork. The exact cooking time may vary slightly based on the thickness of your individual fillets.
• Once cooked, carefully transfer the perfectly seared fish to a warm serving platter or individual plates.

Step 3: Prepare the Luscious Lemon Butter Sauce

• While the fish is searing or immediately after transferring it, begin preparing the sauce. Melt ¼ cup of unsalted butter in a separate, light-colored skillet (a stainless steel skillet works wonderfully for observing the butter’s color change) over medium heat. Allow the butter to melt completely and continue to cook gently, stirring occasionally, until it turns a light, nutty brown and smells fragrant. This is known as “brown butter” or “beurre noisette” and adds an incredible depth of flavor.
• Reduce the heat to low. Add 2 grated or finely minced fresh garlic cloves to the browned butter and stir constantly for about 30 seconds, or until fragrant. Be extremely careful not to burn the garlic, as burnt garlic turns bitter.
• Immediately remove the skillet from the heat to stop the cooking process and prevent the garlic from overcooking. Stir in 2 tablespoons of freshly squeezed lemon juice, ¼ teaspoon of salt, and ⅛ teaspoon of freshly ground black pepper. Whisk everything together until well combined and beautifully emulsified into a smooth, vibrant sauce.

Step 4: Serve and Garnish

• Arrange the perfectly cooked tilapia fillets on your chosen serving platter or individual plates, ready for their delicious topping.
• Generously pour the warm, fragrant lemon butter sauce over each piece of fish, ensuring every flake is drenched in its deliciousness. Don’t be shy – the sauce is what makes this dish truly shine!
• Finally, garnish with 1 tablespoon of freshly chopped parsley for a burst of vibrant color, a fresh herbaceous note, and an elegant finish. Serve immediately and prepare for rave reviews!

Expert Tips for the Best Lemon Butter Fish

Achieving restaurant-quality Lemon Butter Tilapia at home is entirely possible with a few insider tips and tricks. These pointers will help you master the technique and ensure your dish is always a dazzling success, whether you’re a beginner or an experienced cook:

• Pat Dry, Always: This cannot be stressed enough – it is arguably the most crucial step for pan-seared fish. Excess moisture on the surface of the fish will cause it to steam in the pan instead of searing, preventing that gorgeous, crispy crust. Use paper towels to pat the fillets thoroughly dry, pressing firmly, before applying any seasoning.
• Don’t Overcrowd the Pan: Give each fillet enough space in the skillet. If you cram too many pieces in at once, the temperature of the pan will drop significantly, and the fish will steam rather than sear, leading to a dull, rubbery texture. Cook in batches if necessary, even if it means a little extra time.
• Use a Hot Skillet: Ensure your skillet and oil are adequately hot before adding the fish. You should see a slight shimmer from the oil, and perhaps a tiny wisp of smoke. A hot pan immediately creates a crust, prevents sticking, and locks in the natural juices of the fish.
• Monitor the Sauce Flavor: After combining the lemon juice and butter, always taste your lemon butter sauce before drizzling it over the fish. Is it too tart? A tiny bit more melted butter can balance the acidity. Does it need more zest? A pinch of salt or a fresh grind of pepper can elevate it. Adjust as needed to suit your personal preference.
• Invest in a Cast-Iron Skillet: While any good, heavy-bottomed skillet will work, a cast-iron skillet is a game-changer for searing fish. It retains and distributes heat incredibly evenly, leading to a superior, consistent golden crust and excellent browning.
• Don’t Overcook: Tilapia cooks remarkably quickly due to its thin fillets. Overcooked fish becomes dry, tough, and loses its delicate flavor. Cook until the fish is opaque throughout and flakes easily with a fork. For an average one-inch thick fillet, this usually takes about 3-4 minutes per side.
• Resting the Fish (Optional but Recommended): While not strictly necessary for thin fillets, letting the fish rest for a minute or two after cooking can help the juices redistribute throughout the fillet, resulting in even more tender and moist fish.
• Fresh Herbs are Best: While dried parsley can be used in a pinch for seasoning, fresh chopped parsley makes a significant difference in both visual appeal and the fresh, vibrant flavor it adds to the finished dish. Add it just before serving for maximum impact.

If you’re exploring other fantastic tilapia preparations, be sure to check out our recipe for Lemon Pepper Tilapia. For a fantastic baked option that minimizes cleanup and is perfect for hands-off cooking, our Garlic Butter Tilapia recipe is also a must-try!

Creative Substitutions and Variations

While this Lemon Butter Tilapia recipe is perfect as written, it’s also wonderfully adaptable. Feel free to experiment with these substitutions and variations to tailor the dish to your preferences, dietary needs, or simply what you have on hand. Don’t be afraid to make it your own!

• Different Fish Fillets: Tilapia is excellent here, but this recipe works beautifully with almost any mild, white fish fillet. The versatile lemon butter sauce complements a wide variety of seafood. Consider trying it with:
  • Salmon: For a richer, more robust flavor and higher omega-3 content. Adjust cooking time as salmon fillets are typically thicker.
  • Cod: A flaky, slightly firmer white fish that holds up well to searing and absorbs flavors beautifully.
  • Haddock or Whiting: Similar to cod, these are fantastic alternatives for their delicate texture and mild taste.
  • Flounder or Sole: If you prefer very thin, delicate fillets, these are excellent choices, though they will cook even faster.

  The key is to adjust cooking times based on the thickness of your chosen fish. Thicker fillets will naturally require a longer searing time to cook through properly. Always cook until the fish is opaque and flakes easily with a fork.

• Add a Hint of Spice: For those who enjoy a little kick, sprinkle some red pepper flakes into the lemon butter sauce during the last 30 seconds of cooking the garlic. The gentle heat will infuse the sauce beautifully, adding lovely red specks and a subtle warmth. A tiny pinch of cayenne pepper can also be added to the fish seasoning blend for a spicier fillet.
• Herb Variations: While parsley is classic for its fresh, clean taste, experiment with other fresh herbs to change the flavor profile. Dill adds a wonderful complement to fish and lemon, while finely chopped chives offer a delicate oniony note. Rosemary or thyme, used sparingly, could also be infused into the butter sauce for an earthy depth.
• Citrus Alternatives: If you want to change up the citrus profile, consider using lime juice instead of lemon for a slightly different tangy kick and a more exotic flavor. Orange zest could also be added to the sauce for a sweeter, more aromatic twist, particularly nice with a touch of ginger.
• Nutty Brown Butter: For an even richer, deeper, and more complex flavor, ensure you let the butter brown slightly beyond just melting before adding the garlic. This “beurre noisette” technique brings out incredible nutty undertones that elevate the sauce to gourmet status.
• Wine Reduction: For an extra layer of sophistication and depth, after the garlic has cooked, deglaze the pan with a splash (about ¼ cup) of dry white wine (like Sauvignon Blanc or Pinot Grigio) before adding the lemon juice. Let it reduce by half to concentrate the flavors for a truly complex, aromatic sauce.
• Dairy-Free Option: To make this recipe dairy-free, substitute the butter with a high-quality dairy-free butter alternative or a neutral-flavored oil like avocado oil. The sauce will still be delicious, though the flavor profile will shift slightly.

What to Serve with Lemon Butter Tilapia

Lemon Butter Tilapia is wonderfully versatile and pairs beautifully with a wide range of side dishes, making it easy to create a complete and satisfying meal for any occasion. Here are some of our top recommendations to create a balanced, flavorful, and complementary dinner:

• Sautéed Vegetables: A colorful medley of brightly sautéed vegetables like bell peppers, zucchini, yellow squash, asparagus, and snap peas adds freshness, essential nutrients, and a delightful textural contrast. Their light preparation won’t overshadow the fish.
• Roasted Potatoes: Crispy on the outside, fluffy on the inside, easy roasted potatoes (such as baby red potatoes or Yukon Golds) are a comforting and hearty accompaniment that beautifully soak up every drop of that delicious lemon butter sauce.
• Buttermilk Mashed Potatoes: Creamy, smooth, and with a slight tang from the buttermilk, these mashed potatoes provide a luxurious, velvety base that perfectly cradles the delicate fish and its vibrant sauce.
• Easy Coconut Rice: For a subtle tropical twist, fluffy coconut rice offers a hint of sweetness and an exotic aroma that pairs surprisingly well with the bright lemon and savory garlic, creating a unique flavor experience.
• Sautéed Peppers: Sweet and vibrant sautéed bell peppers (red, yellow, orange) add fantastic color, a touch of natural sweetness, and a lovely tender-crisp crunch that complements the flaky fish.
• Mango Avocado Salsa: For a fresh, light, and tangy counterpoint, a homemade mango avocado salsa brings a burst of tropical flavors, creamy textures, and a zesty freshness that cuts through the richness of the butter.
• Garlic Herb Rice: A fragrant and flavorful rice dish infused with garlic and various fresh herbs (like parsley or chives) is a classic pairing that complements the fish without overpowering its delicate taste.
• Bacon With Green Beans: The smoky, savory notes of bacon-infused green beans add a wonderfully indulgent and hearty touch to the meal, providing a delightful contrast to the light fish.
• Any Steamed Vegetables You Like: Simple steamed broccoli, tender green beans, crisp asparagus, or tender-crisp carrots are always excellent, healthy, and quick choices that allow the exquisite flavor of the tilapia to truly shine.
• Simple Green Salad: A light, crisp green salad tossed with a bright vinaigrette dressing (perhaps a lemon vinaigrette!) can provide a refreshing contrast to the richness of the butter sauce, cleansing the palate between bites.

My Favorite Tools for Making This Recipe

Having the right kitchen tools can make cooking even easier, more efficient, and certainly more enjoyable. While this Lemon Butter Tilapia recipe doesn’t require specialized, hard-to-find equipment, these few items can significantly enhance your cooking experience and contribute to consistently excellent results:

• 12-Inch Cast-Iron Skillet: A high-quality cast-iron skillet is truly indispensable for achieving the best pan-seared fish. Its exceptional heat retention and incredibly even heat distribution ensure a consistent, beautiful golden crust every single time. I particularly love a 12-inch size because it’s spacious enough to cook three or four large fish fillets at once without overcrowding, making batch cooking effortless and quick.
• Fish Spatula: This specialized spatula, with its thin, flexible, and angled blade, is a game-changer for handling delicate fish. It allows you to easily slide under fillets without breaking them, making flipping and transferring from the hot pan to the serving platter an absolute breeze. It’s a true kitchen essential for anyone who cooks fish regularly.
• Small Whisk: For emulsifying the lemon butter sauce quickly and effectively, a small whisk is invaluable. It helps to combine the butter, lemon juice, and seasonings into a smooth, cohesive, and luscious sauce, preventing separation.
• Citrus Juicer: To effortlessly extract every last drop of fresh lemon juice, a good quality citrus juicer is a worthwhile investment. It ensures you get maximum flavor for your sauce without the seeds, making the process much quicker and cleaner than hand-squeezing.
• Paper Towels: While seemingly simple, a good roll of paper towels is essential for properly patting dry your fish fillets. This step, as mentioned, is crucial for achieving a perfect sear.

Frequently Asked Questions (FAQ)

Here are some common questions about making Lemon Butter Tilapia, along with helpful answers to ensure your success in the kitchen:

Can I use frozen tilapia fillets?

Yes, absolutely! Frozen tilapia fillets work perfectly for this recipe. Just make sure to thaw them completely before cooking. The best and quickest way is to place the vacuum-sealed fillets in a bowl of cool water for about 30 minutes. Once thawed, it’s crucial to pat them very dry with paper towels to remove all excess moisture. This ensures a good sear and a crispy crust, preventing the fish from steaming in the pan.

How do I know when the tilapia is cooked through?

Tilapia is cooked when it turns opaque throughout its thickness and flakes easily with a fork at its thickest point. It typically takes about 3-4 minutes per side for average-thickness fillets (around 1-inch thick). To avoid dry, tough fish, be careful not to overcook it. A good indicator is when the edges become firm and the color changes from translucent to opaque.

What if I don’t have fresh garlic for the sauce?

While fresh garlic offers the best, most vibrant flavor and aroma for the sauce, in a pinch, you can substitute it with ½ teaspoon of garlic powder. However, the depth of flavor and aromatic quality from fresh garlic is highly recommended for the sauce, as it truly makes a difference in the overall taste profile.

Can I make the lemon butter sauce ahead of time?

The lemon butter sauce is best made fresh right before serving. The flavors of fresh lemon juice and browned butter are most vibrant and delicious when warm and freshly combined. If you need to prep ahead, you can melt the butter and mince the garlic in advance, then combine and heat them along with the lemon juice and seasonings just before pouring over the cooked fish.

Is this recipe spicy?

As written, no, this recipe is not spicy. It features a bright, savory, and rich flavor profile. However, you can easily customize the heat level! For a subtle warmth, add a pinch of red pepper flakes to the lemon butter sauce when adding the garlic. For a bolder kick, you can also add a tiny amount of cayenne pepper to the fish seasoning blend before searing.

Can I bake the tilapia instead of pan-searing?

Yes, you can certainly bake the tilapia if you prefer. To do so, season the fish as directed, then place it on a lightly oiled baking sheet. Bake in a preheated oven at 400°F (200°C) for 10-15 minutes, or until the fish is opaque and flakes easily. Prepare the lemon butter sauce separately as instructed and drizzle generously over the baked fish before serving.

How should I store leftovers?

Any leftover Lemon Butter Tilapia should be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it in a skillet over low heat or in the microwave until just heated through, being careful not to overcook and dry out the fish.

More Tilapia Recipes to Explore

If you’ve enjoyed this Lemon Butter Tilapia, you’ll love these other fantastic and easy ways to prepare this versatile fish for a healthy and delicious meal:

Pan Seared Tilapia

Garlic Butter Tilapia

Oven Grilled Tilapia

Lemon Pepper Tilapia

More Easy Dinner Recipes to Try

Looking for more simple, quick, and delicious dinner solutions that the whole family will love? Here are some other favorites from our kitchen:

Pan Seared Boneless Chicken Thighs

Bone In Ribeye Steak

One Pot Chicken Thighs And Rice

107 Easy Dinner Recipes For Family

If you make this irresistible Lemon Butter Tilapia recipe, please take a moment to leave a star rating below! Your feedback not only helps other home cooks discover this amazing dish but also lets us know what you think. We love hearing from you! Thank you!