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Wholesome & Creamy Avocado Egg Salad (No Mayo!) Paired with Bigelow Probiotic Teas
Looking for a deliciously healthy and satisfying meal that’s incredibly easy to prepare? This Avocado Egg Salad is a true game-changer! Crafted with fresh, wholesome ingredients like creamy avocado, perfectly boiled eggs, a hint of zesty lime, fragrant cilantro, and a touch of seasoning, it delivers rich flavor and a wonderfully smooth texture—all without a single dollop of mayonnaise. It’s the perfect guilt-free indulgence for breakfast, lunch, or a light dinner. Enjoy it on crispy toast, in a lettuce wrap, or as a standalone salad, and elevate your meal further with a comforting cup of high-quality Bigelow Probiotic Tea.
Starting your day with a nutritious breakfast sets the tone for a productive and energetic day. This Avocado Egg Salad recipe is designed not only to tantalize your taste buds but also to provide sustained energy and essential nutrients. It’s a testament to how simple, clean ingredients can come together to create something truly extraordinary.

Why Choose Avocado Egg Salad Without Mayo?
Traditional egg salad often relies heavily on mayonnaise, which, while creamy, can add a significant amount of unhealthy fats and calories. Our avocado-based alternative offers a fantastic solution. Avocados are renowned for their healthy monounsaturated fats, which are beneficial for heart health and can help keep you feeling full and satisfied. When mashed, avocado creates a naturally creamy base that mimics the texture of mayonnaise, allowing you to enjoy all the rich indulgence of egg salad with a nutritional upgrade. This healthier twist doesn’t compromise on flavor; in fact, many find the fresh taste of avocado, combined with zesty lime, cilantro, salt, and pepper, to be even more vibrant and appealing.
The beauty of this recipe lies in its simplicity and the power of natural ingredients. Eggs are a complete protein source, offering all nine essential amino acids, crucial for muscle repair, growth, and overall bodily functions. Paired with the healthy fats and fiber from avocados, this salad becomes a powerhouse of nutrition, ideal for anyone looking to maintain a balanced diet without sacrificing taste.
Living in California, I’m incredibly fortunate to have access to an abundance of fresh, ripe avocados year-round, often at very affordable prices. This has inspired me to incorporate them into countless dishes, from creamy guacamole to simple sliced avocado alongside meals and various salads. This Avocado Egg Salad has quickly become a household favorite, loved for its irresistible creaminess and wholesome goodness.
Gather Your Simple Ingredients
One of the many appealing aspects of this avocado egg salad is its minimal ingredient list. You likely have most of these staples in your kitchen right now!
- Hardboiled Eggs: The foundation of any great egg salad. Ensure they are perfectly cooked for easy peeling and chopping.
- Ripe Avocados: The star of the show, providing unparalleled creaminess and healthy fats. Look for avocados that yield slightly to gentle pressure.
- Fresh Lime Juice: Adds a bright, zesty tang that complements the richness of the avocado and prevents it from browning.
- Fresh Cilantro (or Parsley): Imparts a fresh, herbaceous note. Feel free to use parsley if cilantro isn’t your preference.
- Salt and Black Pepper: Essential for seasoning to taste and enhancing all the natural flavors.

Easy Steps to a Delicious Avocado Egg Salad
Preparing this healthy avocado egg salad is remarkably quick and straightforward, perfect for busy mornings or a speedy lunch.
- First, ensure your hardboiled eggs are cooled and peeled. This makes the chopping process much smoother.
- Next, dice your ripe avocados. Place them in a bowl and gently mash them with a fork. You can leave some chunks for texture or mash them until perfectly smooth, depending on your preference. The natural oils in the avocado create a beautiful, rich base.
- Chop your hardboiled eggs into bite-sized pieces and add them to the mashed avocado.
- Finely chop your fresh cilantro or parsley and stir it into the mixture.
- Squeeze in the fresh lime juice, then season generously with salt and freshly ground black pepper. Adjust seasonings to your liking.
- Give everything a good, thorough mix until all the ingredients are well combined and the salad reaches your desired consistency.
And just like that, you have a vibrant, healthy, and incredibly flavorful avocado egg salad ready to enjoy! It truly takes minutes to assemble, making it an ideal option when you’re short on time but craving something wholesome and delicious. My kids absolutely devoured this salad on whole wheat bread, proclaiming it a “winning meal.” A meal that gets rave reviews from the little ones is always a victory in my book!


The Perfect Pairing: Bigelow Probiotic Teas
To complete this winning breakfast experience, I love to pair my healthy Avocado Egg Salad with a soothing and beneficial cup of Bigelow Probiotic Tea. Bigelow has introduced an exciting new line of teas available at Walmart, which has become a dream come true for a tea enthusiast like me. Specifically, their new Lavender Chamomile with Probiotics and Green Tea with Ginger Plus Probiotics are absolute standouts. These aren’t just delicious beverages; they’re thoughtfully crafted to support your well-being.

Unlocking the Benefits of Probiotics
Beyond their delightful taste, all three new Bigelow teas incorporate probiotics, which play a crucial role in promoting healthy digestion. Probiotics are live microorganisms, often called “good bacteria,” that, when consumed in adequate amounts, confer a health benefit on the host. In the context of digestion, they help maintain a balanced gut microbiome, which is essential for nutrient absorption, immune function, and overall gut health.
The unique aspect of Bigelow’s probiotic teas is their inclusion of Ganeden-BC30, an innovative and shelf-stable probiotic strain. This particular strain is remarkably resilient, capable of surviving the brewing process and the harsh acidic environment of the stomach to reach the intestines where it can effectively support digestive health. When consumed regularly as part of a balanced diet, like pairing it with this healthy avocado egg salad, Bigelow Probiotic Teas can contribute to a healthier digestive tract.
The Bigelow family takes immense pride in their tea, carefully selecting ingredients to ensure an uncompromised and superior tea experience. This commitment to quality is evident in every sip, from the comforting floral notes of Lavender Chamomile to the invigorating warmth of Green Tea with Ginger. It’s more than just a drink; it’s a moment of mindful enjoyment and a small step towards better health. I truly love to “Tea Proudly” with Bigelow, knowing I’m enjoying a product that’s both delicious and beneficial.

You can easily find the Bigelow Lavender Chamomile with Probiotics and Bigelow Green Tea with Ginger Plus Probiotics at your local Walmart. To stay updated on their latest products and promotions, be sure to follow Bigelow on their social media channels: Facebook, Instagram, and Twitter.
Serving Suggestions and Beyond
While this Avocado Egg Salad is magnificent on whole wheat toast for breakfast, its versatility extends far beyond that. Here are a few more ideas to inspire your culinary creativity:
- Lettuce Wraps: For a low-carb option, scoop the salad into crisp lettuce cups (such as butter lettuce or romaine hearts).
- Sandwiches & Wraps: Pile it high on your favorite whole-grain bread, in a pita, or a tortilla wrap with some fresh spinach.
- As a Side Dish: Serve it alongside grilled chicken, fish, or a vibrant garden salad.
- Stuffed Avocados: For an extra dose of avocado goodness, halve an avocado, remove the pit, and fill the well with more avocado egg salad.
- With Crackers or Veggie Sticks: A perfect snack or appetizer for entertaining.
This recipe is not just about what you eat, but how it makes you feel. A wholesome meal that nourishes your body and delights your palate, coupled with a warm, comforting cup of probiotic tea, creates a truly balanced and satisfying experience. It’s a simple way to bring a touch of health and happiness into your daily routine.
Avocado Egg Salad
10 minutes
10 minutes
4 servings
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Ingredients
- ▢ 2 ripe avocados
- ▢ 4 hardboiled eggs
- ▢ Juice of one lime
- ▢ 1/4 teaspoon salt
- ▢ 1/4 teaspoon ground black pepper
Instructions
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Chop avocado then place in a bowl and lightly mash. Chop hardboiled eggs and add to avocado.
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Add the lime juice, salt and black pepper. Mix well to combine. Serve over toast.
Notes
Nutrition
Carbohydrates: 9g |
Protein: 8g |
Fat: 20g |
Saturated Fat: 4g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 12g |
Cholesterol: 187mg |
Sodium: 214mg |
Potassium: 552mg |
Fiber: 7g |
Sugar: 1g |
Vitamin A: 407IU |
Vitamin C: 10mg |
Calcium: 38mg |
Iron: 1mg
Additional Info
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I sincerely hope you enjoy this healthy and delightful Avocado Egg Salad recipe as much as my family and I do. It’s a wonderful reminder that eating well can be both simple and incredibly satisfying, especially when accompanied by a perfectly brewed cup of Bigelow Probiotic Tea. Cheers to delicious and healthy living!
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