Creamy Chicken Pasta Delight

Chicken Macaroni Salad isn’t just a side dish; it’s a celebration of summer flavors, combining tender chicken, perfectly cooked macaroni, and crisp, fresh vegetables in a rich, creamy dressing. It’s the quintessential dish for those sunny days, serving as the perfect companion to grilled meats and backyard gatherings. More than just delicious, this recipe comes with an invaluable trick to keep your macaroni salad sumptuously creamy, ensuring it never dries out, even after hours of chilling. Get ready to impress your family and friends with a salad that’s both easy to make and utterly irresistible.

Elevate your summer meal by serving this delightful salad alongside main dishes like Grilled Sockeye Salmon, a juicy Grilled Onion Cheddar Burger, or paired with a refreshing glass of Watermelon Lemonade.

If you’re looking to expand your salad repertoire, be sure to explore more of our fantastic salad recipes, including the vibrant Italian Chopped Salad, the refreshing Tropical Fruit Salad, and the zesty Mango Avocado Salsa.

The Ultimate Chicken Macaroni Salad Recipe

Summer just isn’t complete without a bowl of luscious, creamy pasta salad, and this cold chicken macaroni salad takes center stage. After countless attempts and refinements, I’m thrilled to share with you my definitive, incredibly flavorful, and deceptively easy Chicken Macaroni Salad recipe. This isn’t your average, dry macaroni salad; it’s a vibrant, satisfying dish packed with flavor and texture, simple enough for even beginner cooks to master.

What truly sets this salad apart is its impeccably balanced dressing. It’s rich enough to generously coat every piece of macaroni and chicken, offering the ideal amount of tang, and a subtle sweetness that makes it truly addictive. My family absolutely adores it, and I’m confident it will become a go-to recipe in your kitchen too. It’s a guaranteed crowd-pleaser that elevates the humble macaroni salad to an entirely new level.

The magic happens when the velvety mayo-based dressing mingles with tender, perfectly cooked elbow macaroni, savory chunks of chicken, diced hard-boiled eggs, and the refreshing crunch of fresh vegetables. Each bite is a symphony of flavors and textures, making your mouth water at the mere sight of its vibrant colors and inviting presentation.

Trust me when I say, this is quite possibly the best chicken macaroni salad you’ll ever taste. It’s ideal for any special occasion, from casual family dinners to grand backyard feasts. Serve this incredibly creamy chicken macaroni salad alongside hearty main dishes like sizzling hot dogs, a perfectly seared Pan Seared Ribeye Steak, fall-off-the-bone Baked Dry Rub Ribs, or succulent Grilled Boneless Chicken Thighs. Its versatility makes it the perfect accompaniment for potlucks, summer BBQs, picnics, or any festive gathering where good food is shared. It pairs wonderfully with other summery sides like fruit salad or classic potato salad, creating a spread that’s both diverse and delicious.

Why This Chicken Macaroni Salad Stands Out

Many macaroni salads fall short, often ending up dry, bland, or with an imbalanced dressing. This recipe, however, addresses those common pitfalls and delivers a truly exceptional dish. Here’s what makes it unique:

• The Creaminess Factor: Our secret to an enduringly creamy salad lies in a crucial step: properly chilling the macaroni after cooking. This prevents the warm pasta from “drinking up” all the dressing, ensuring every forkful remains moist and delicious, even after hours in the fridge. We also use a full-fat mayonnaise base for superior texture.
• Balanced Flavor Profile: The dressing masterfully combines tangy lemon juice with a touch of sweetened condensed milk. This isn’t about making a sweet salad, but rather achieving a harmonious balance that cuts through the richness of the mayo and brightens the overall flavor, making it incredibly appealing.
• Perfect Texture Combination: From the tender yet firm macaroni and meaty chicken chunks to the refreshing crunch of celery and red onion, this salad offers a delightful interplay of textures that keeps you coming back for more. The hard-boiled eggs add an extra layer of creaminess and substance.
• Versatility and Customization: While perfect as is, this recipe is a fantastic canvas for personalization. Whether you want to add more vegetables, different proteins, or various herbs, it adapts beautifully to your preferences.
• Ideal for Entertaining: Designed to be made ahead, this salad actually tastes better after the flavors have had time to meld. This makes it a stress-free option for entertaining, allowing you to focus on your guests rather than last-minute preparations.

Watch How To Make It

For a visual guide to perfecting this Chicken Macaroni Salad, be sure to watch my step-by-step video on my YouTube channel. You’ll see exactly how to achieve that perfect creamy consistency and vibrant mix of ingredients. Don’t forget to subscribe to my YouTube channel for more high-quality, delicious recipes!

Ingredients for the Perfect Macaroni Salad

Crafting the ideal Chicken Macaroni Salad starts with selecting the right ingredients. Each component plays a vital role in achieving that signature creamy texture, savory depth, and delightful crunch. Here’s a detailed look at what you’ll need:

• Elbow Macaroni: The classic choice for macaroni salad due to its small, curved shape that perfectly cradles the creamy dressing. While elbows are traditional, feel free to use other small pasta shapes like ditalini, small shells, or even rotini if that’s what you have on hand. The key is to cook it slightly past al dente to ensure it absorbs the flavors well and maintains a tender, not chewy, consistency.
• Cooked Chicken: This is where convenience meets flavor. Precooked chicken is a true time-saver. A shredded rotisserie chicken works exceptionally well, offering rich flavor and tender texture. Alternatively, you can easily cook skinless chicken breasts in water or chicken broth seasoned with salt, pepper, garlic powder, and onion powder (detailed instructions in the recipe notes). For this particular recipe, I used leftover chicken breasts from a grilled whole chicken, which imparted a wonderful smoky depth. Canned chicken or any plain cooked leftover chicken from a previous meal also make excellent, fuss-free options.
• Mayonnaise: The heart of our creamy dressing. Use a good quality, full-fat mayonnaise for the richest flavor and most luscious texture. The fat content is crucial for achieving that desired creaminess that won’t separate. If you’re looking to lighten it up slightly, you can substitute half of the mayonnaise with plain Greek yogurt or sour cream, though this will alter the traditional flavor profile slightly.
• Fresh Lemon Juice: Provides a bright, zesty tang that is essential for balancing the richness of the mayonnaise. Freshly squeezed lemon juice is paramount here; it offers a vibrant acidity that bottled juice simply can’t replicate, cutting through the creaminess and adding a refreshing lift. It perfectly complements the subtle sweetness of the condensed milk.
• Sweetened Condensed Milk: This is a touch that many traditional recipes omit, but it’s our secret weapon for added creaminess and a hint of sweetness that rounds out the flavors beautifully. Don’t worry, this isn’t meant to be an overly sweet salad. The small amount used simply balances the tang from the lemon juice and mustard, enhancing the overall depth of flavor without dominating.
• Crisp Veggies (Celery & Red Onion): These provide essential crunch and a burst of freshness that contrasts wonderfully with the creamy elements. Diced celery offers a clean, crisp texture and subtle herbaceous note. Finely diced red onion (or shallots) adds a sharp, pungent bite that mellows pleasantly as it marinates in the dressing, contributing a crucial layer of flavor.
• Hard-Boiled Eggs: Diced hard-boiled eggs add a lovely richness and creamy texture to the salad, complementing the chicken and macaroni beautifully. They also enhance the salad’s visual appeal and provide additional protein.
• Mustard (Yellow or Dijon): A tablespoon of mustard adds a subtle savory punch and a slight tang that deepens the dressing’s flavor.
• Sweet Relish: Contributes a delightful sweet-tart flavor and small bits of texture, enhancing the overall complexity of the dressing.
• Salt and Black Pepper: Essential for seasoning and bringing all the flavors together. Adjust to taste for that perfect savory balance.

You’ll find the precise measurements for each ingredient in the comprehensive recipe card below. For those interested in nutritional details, the available nutrient data can help track your daily values. This wholesome side dish is a good source of potassium, iron, calcium, and protein, making it both delicious and nourishing.

Step-by-Step Guide to Making Chicken Macaroni Salad

Crafting this delicious Chicken Macaroni Salad is a straightforward process, broken down into a few easy steps. Before you begin, ensure you have all your ingredients gathered and ready, and cook your elbow macaroni according to package instructions. Remember, the secret to its lasting creaminess starts here!

Step 1: Combine Salad Base. In a large mixing bowl, bring together all the core salad ingredients: the perfectly chilled elbow macaroni, tender diced cooked chicken, and the crunchy, fresh diced celery and red onions.

Step 2: Prepare the Dressing. In a separate, medium-sized bowl, whisk together all the dressing components: mayonnaise, fresh lemon juice, sweetened condensed milk, mustard, and sweet relish. Whisk until the mixture is smooth, creamy, and well combined.

Step 3: Dress the Salad. Gently pour the prepared creamy dressing over the assembled salad ingredients in the large mixing bowl. Ensure an even distribution, ready for the final mix.

Step 4: Toss, Season, and Chill. Using a large spoon or spatula, gently toss everything together until all ingredients are thoroughly coated in the rich, creamy dressing. Season generously with salt and pepper to taste. For the best flavor and texture, cover the salad and chill it in the refrigerator for at least 2 hours before serving.

Pro-Tip for Ultimate Creaminess: It is absolutely crucial to allow the cooked pasta to cool down completely, and ideally chill, before incorporating it with the other ingredients. Warm pasta will cause the mayonnaise-based dressing to become oily and thin, leading to a dry salad as it cools. After assembly, always store your Chicken Macaroni Salad in the fridge. Before serving, give it a good toss to re-distribute the dressing and ensure every bite is perfectly creamy.

For more incredible pasta recipes that are sure to delight, explore our Spaghetti Stir Fry, a hearty Steak and Pasta dish, and the incredibly flavorful Garlic Butter Chicken Pasta.

Expert Tips for a Flawless Macaroni Salad

Achieving the perfect creamy, flavorful Chicken Macaroni Salad involves a few key techniques. Follow these expert tips to ensure your salad turns out perfectly every time:

• Chunky Chicken is Key: When dicing your boneless chicken breasts, aim for slightly chunky, bite-sized pieces rather than very small shreds. These larger pieces provide a more satisfying bite and add a pleasant texture contrast to the soft macaroni and creamy dressing.
• Let Flavors Marry: While you can serve this classic pasta salad immediately, its flavors truly deepen and meld beautifully if allowed to chill for at least 2 hours, or even better, overnight. Planning to serve it for dinner? Consider making it in the morning or the day before for an unparalleled taste experience.
• Efficient Prep Strategy: To save time in the kitchen, start by cooking your pasta. While the macaroni boils and then cools, use that time efficiently to chop all your vegetables and dice the cooked chicken and hard-boiled eggs. This streamlines the process and ensures everything is ready when the macaroni is perfectly chilled.
• The Creaminess Secret – Chilled Pasta: This is the most crucial tip for a consistently creamy macaroni salad! After cooking, thoroughly rinse the macaroni under cool water to stop the cooking process and remove excess starch. Then, spread it out on a baking sheet and chill it in the fridge until it’s completely cold. Warm pasta will absorb the dressing, making your salad dry and less flavorful. Additionally, resist the urge to cook the macaroni al dente; for macaroni salad, a slightly more tender pasta is ideal, as al dente pasta can continue to absorb liquid and lead to a dry salad.
• Proper Storage for Freshness: Keep this classic macaroni salad covered tightly in the fridge. It will stay fresh and delicious for up to 3 days. When transporting the salad, especially during warm summer months, always place it in an airtight container and then into a cooler filled with ice. This ensures it remains at a safe temperature and maintains its quality. Never leave mayonnaise-based salads out at room temperature for extended periods.
• Do NOT Freeze Macaroni Salad: Mayonnaise does not freeze well. Upon thawing, it tends to separate and become an oily, unappealing mess, compromising the entire texture and flavor of your salad. This salad is best enjoyed fresh from the refrigerator.

Creative Variations for Your Chicken Macaroni Salad

One of the joys of cooking is the ability to customize a recipe to your taste. This Chicken Macaroni Salad recipe is incredibly versatile, offering endless possibilities for delicious variations and add-ins. Experiment with these ideas to make it uniquely your own:

• Alternate Proteins:
  • Diced Ham or Bacon: For a salty, smoky kick, add crispy bacon bits or finely diced cooked ham alongside or in place of the chicken.
  • Tuna or Shrimp: For a seafood twist, swap the chicken for canned tuna (drained) or cooked, chopped shrimp. This creates a delightful “sea” salad variation.
  • Turkey: Leftover roasted turkey is an excellent substitute for chicken, especially after holidays.
• Boost the Veggies:
  • Colorful Bell Peppers: Add finely diced red, yellow, or green bell peppers for vibrant color and a sweet, crisp texture.
  • Sweet Corn: Fresh or frozen (thawed) corn kernels add a burst of sweetness and tender crunch.
  • Shredded Carrots: For extra color, sweetness, and a fine crunch.
  • Peas: Frozen peas, thawed, contribute a subtle sweetness and soft texture.
  • Jalapeños: For those who love a bit of heat, thinly sliced or finely diced fresh or pickled jalapeños can add a welcome kick.
  • Cucumber: Diced cucumber adds a refreshing, watery crunch, perfect for hot weather.
• Cheesy Goodness:
  • Cheddar Cubes or Shredded Cheese: Stir in small cubes or shredded cheddar cheese (sharp or mild) for a classic macaroni salad addition that adds richness and flavor.
  • Feta or Parmesan: For a different flavor profile, a sprinkle of crumbled feta or grated Parmesan can add a salty, tangy dimension.
• Fresh Herbs:
  • Green Onions/Scallions: Finely chopped green onions add a mild oniony flavor and a touch of fresh green color.
  • Fresh Cilantro or Parsley: Chopped fresh cilantro or parsley can brighten the flavor profile with their vibrant, herbaceous notes.
  • Dill: Fresh dill pairs wonderfully with the creamy dressing and chicken, offering a distinctive, refreshing aroma.

Smart Substitutions for Macaroni Salad Ingredients

Life happens, and sometimes you don’t have every ingredient on hand. Or perhaps you’re looking to tweak the flavor profile. Here are some smart substitutions you can make without sacrificing the deliciousness of your Chicken Macaroni Salad:

• For Lemon Juice:
  • While fresh lemon juice is highly recommended for its vibrant tang, you can substitute it with other acidic ingredients. White wine vinegar or apple cider vinegar are excellent alternatives that will provide a similar brightness and balance to the dressing. Start with a slightly lesser amount and adjust to taste.
• For Sweet Relish:
  • If sweet relish isn’t your preference, or you simply don’t have it, chopped dill pickles or dill pickle relish can be used instead. This will result in a less sweet, more savory and tangy salad, appealing to those who prefer a more piquant flavor.
• For Salt and Pepper:
  • For the salt, you can easily swap standard table salt for kosher salt or sea salt, adjusting the quantity as their salinity can vary. In a pinch, white pepper can be used in place of black pepper, especially if you prefer a less visible spice fleck in your dressing.
• For Red Onions:
  • Red onions contribute a distinct color and mild bite. If you don’t have them, shallots make a fantastic, milder substitute, offering a delicate oniony flavor. Yellow or white onions can also be used, though they will provide a slightly stronger, more pungent onion flavor. You might want to soak them in ice water for 10-15 minutes to reduce their sharpness.
• For Mustard:
  • Whether the recipe calls for yellow mustard or Dijon mustard, both are generally interchangeable in this recipe, offering a distinct but equally delicious zesty kick. If you only have one, feel free to use it.

Remember, the beauty of a homemade salad is its adaptability. Feel free to omit any ingredients that you or your family simply don’t enjoy!

Make-Ahead and Storage Tips

This Chicken Macaroni Salad is an ideal make-ahead dish, perfect for busy weeknights or for entertaining. Here’s how to prepare it in advance and store it properly to keep it fresh and delicious:

• Make-Ahead Instructions: The salad actually benefits from sitting in the refrigerator for a few hours (or even overnight). This allows the flavors to fully meld and deepen, resulting in a more harmonious and delicious taste. Prepare the entire salad according to the recipe, then cover it tightly and refrigerate until serving time.
• How Long Does it Last? When stored properly in an airtight container in the refrigerator, Chicken Macaroni Salad will remain fresh and safe to eat for up to 3 days. Beyond this, the quality of the dressing and texture of the vegetables may start to diminish.
• Airtight Container is Key: To prevent the salad from drying out and absorbing odors from other foods in the fridge, always store it in an airtight container. This helps maintain its moisture and preserves its vibrant flavors.
• Re-tossing Before Serving: It’s common for the dressing to settle at the bottom of the bowl after chilling. Before serving, give the salad a good, gentle stir to redistribute the dressing and ensure every spoonful is equally creamy and flavorful.
• Serving Safely Outdoors: If you’re bringing this salad to a potluck, picnic, or BBQ, especially on a warm day, it’s crucial to keep it chilled. Use an insulated cooler with ice packs to maintain a cold temperature. Never leave mayonnaise-based salads out at room temperature for more than 2 hours (or 1 hour if the temperature is above 90°F / 32°C) to prevent bacterial growth.
• Freezing is Not Recommended: As noted earlier, mayonnaise-based dressings do not freeze well. Freezing and thawing will cause the mayonnaise to separate, resulting in an oily, unappealing texture. This salad is best enjoyed fresh and chilled.

Frequently Asked Questions About Chicken Macaroni Salad

Here are some common questions about making and enjoying Chicken Macaroni Salad:

• Q: Can I use different types of pasta?
  
  A: Absolutely! While elbow macaroni is traditional, you can use other small pasta shapes like ditalini, small shells, or even rotini. Just ensure they are cooked tender and properly chilled.
• Q: What if I don’t have cooked chicken?
  
  A: No problem! You can easily cook chicken breasts by simmering them in seasoned water or broth until done, then shred or dice. Rotisserie chicken is a great shortcut, and even canned chicken (drained well) can work in a pinch.
• Q: Can I make this salad healthier?
  
  A: Yes! You can use light mayonnaise or substitute half of the full-fat mayonnaise with plain Greek yogurt for a protein boost and fewer calories. Increase the amount of vegetables like bell peppers, cucumbers, or carrots for added nutrients and fiber.
• Q: How do I prevent the salad from becoming dry?
  
  A: The key is to thoroughly chill the macaroni after cooking before adding the dressing. Also, cooking the macaroni slightly past al dente helps. If your salad seems a bit dry after sitting, you can always stir in an extra tablespoon or two of mayonnaise or a splash of milk/lemon juice to refresh it.
• Q: Can I add cheese to this recipe?
  
  A: Yes, cheese is a popular addition! Cubed cheddar cheese or shredded sharp cheddar works wonderfully, adding another layer of flavor and texture.
• Q: Is this recipe suitable for meal prepping?
  
  A: It’s excellent for meal prepping! As it keeps well in the fridge for up to 3 days, you can make a large batch at the beginning of the week for easy lunches or side dishes.

Serving Suggestions

This Chicken Macaroni Salad is incredibly versatile and makes a fantastic addition to almost any meal. Hope you enjoy this Chicken Macaroni Salad recipe! Serve it alongside:

• Baked Dry Rub Ribs
• Pan Seared Ribeye Steak
• Pan Seared Lamb Chops
• Grilled Boneless Chicken Thighs
• THE BEST GRILLED CHICKEN TENDERS
• Classic Hot Dogs or Hamburgers
• Pulled Pork Sandwiches
• Crispy Fried Chicken

If you make this recipe, please leave a star rating below. Your feedback helps others discover the recipe, and I love hearing from you! Thank you!

Chicken Macaroni Salad

5 from 3 votes

How to make a truly tasty and creamy Chicken Macaroni Salad, perfect as a make-ahead summer side dish! This ultimate recipe is ideal for your next potluck, backyard BBQ, or any summer party.

Prep:

15 minutes
mins

Cook:

15 minutes
mins

Total:

30 minutes
mins

Servings:

12
servings

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Ingredients

Chicken Macaroni Salad

• ▢
  16
  oz
  elbow macaroni
• ▢
  3
  large eggs
• ▢
  2
  cups
  diced cooked chicken
  use any precooked chicken, rotisserie chicken or canned chicken. See recipe notes below for how to cook chicken from scratch.
• ▢
  ¼
  cup
  diced celery stalk
• ▢
  ⅓
  cup
  diced red onions or shallots

Dressing

• ▢
  2
  cups
  mayonnaise
• ▢
  3
  tablespoons
  lemon juice, freshly squeezed
  from about 1 lemon
• ▢
  2
  tablespoons
  sweetened condensed milk
• ▢
  1
  tablespoon
  mustard
  yellow mustard or Dijon mustard is fine
• ▢
  4
  teaspoons
  sweet relish
• ▢
  ¼
  teaspoon
  salt
• ▢
  ⅛
  teaspoon
  ground black pepper or white pepper

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Instructions

• 1. Cook Macaroni: In a large pot, bring 4-6 quarts of water to a rolling boil. Add the elbow macaroni and cook for about 1 minute past al dente according to package directions (e.g., if package says 7 minutes for al dente, cook for 8 minutes). This ensures the pasta is tender enough to absorb the dressing without being mushy.
• 2. Chill Macaroni Thoroughly: Drain the cooked macaroni well. Rinse it thoroughly with cold water to stop the cooking process and wash away excess starch. Spread the macaroni in a single layer on a large baking sheet. Place the baking sheet in the freezer for 5-10 minutes, or until the macaroni is completely cold to the touch. Afterward, transfer the baking sheet to the fridge to keep it chilled until you’re ready to assemble the salad.

  Note: This chilling step is absolutely crucial for a creamy, non-dry macaroni salad. If the macaroni is even slightly warm, it will melt the mayonnaise in the dressing, causing it to become oily and ultimately resulting in a dry salad.

• 3. Prepare Hard-Boiled Eggs: Place the eggs in a small pot and add enough water to fully cover them. Bring the water to a rolling boil over high heat. Once boiling, reduce heat to a gentle simmer, cover, and cook for exactly 8 minutes. Immediately after 8 minutes, remove the eggs from the hot water and transfer them to a bowl filled with 3 cups of cold water and 1 cup of ice (an ice bath). Let them cool in the ice bath for 5 minutes. Once cooled, peel and dice the eggs into small, uniform pieces.
• 4. Make the Creamy Dressing: In a medium-sized mixing bowl, combine the mayonnaise, fresh lemon juice, sweetened condensed milk, mustard (yellow or Dijon), and sweet relish. Whisk all these ingredients together until the dressing is perfectly smooth, creamy, and well combined.
• 5. Assemble the Salad: In a large mixing bowl, combine the thoroughly chilled macaroni, diced cooked chicken, diced hard-boiled eggs, diced celery, and diced red onions (or shallots). Pour the prepared creamy dressing over all the ingredients.
• 6. Toss and Season: Gently but thoroughly toss all the ingredients together until everything is evenly coated in the rich, creamy dressing. Add salt and ground black pepper (or white pepper) to taste. Mix well again. Taste the salad and adjust any seasonings as needed, adding more salt, pepper, lemon juice, or even a touch more condensed milk to achieve your desired flavor balance.
• 7. Chill and Serve: Cover the assembled salad tightly with plastic wrap or a lid and chill in the refrigerator for at least 2 hours. This chilling period allows the flavors to meld beautifully and ensures the salad is refreshing when served. Before serving, give the salad another good toss to redistribute any settled dressing. Serve your creamy Chicken Macaroni Salad cold alongside your favorite pan-seared or grilled meats, or as a stand-alone side dish for any gathering.

Video

Notes

1. How to Cook Chicken from Scratch: If you’re not using precooked chicken, you can easily prepare chicken breasts for this recipe. Place 2 large boneless, skinless chicken breasts in a pot with 2 cups of water. Add a teaspoon of salt, ground black pepper to taste, and a teaspoon each of garlic powder and onion powder (or your favorite seasonings). Bring to a boil, then reduce heat and simmer until the chicken is completely cooked through and no longer pink in the middle (internal temperature of 165°F/74°C). Remove the chicken from the liquid, let it cool completely, then dice it and use in your salad.

2. Re-Toss Before Serving: After chilling, the dressing may settle a bit. Always toss the salad gently before serving to ensure the dressing is evenly distributed, guaranteeing a creamy bite every time.

Nutrition

Calories:
441
kcal

|

Carbohydrates:
25
g

|

Protein:
17
g

|

Fat:
32
g

|

Saturated Fat:
5
g

|

Polyunsaturated Fat:
17
g

|

Monounsaturated Fat:
7
g

|

Trans Fat:
0.1
g

|

Cholesterol:
74
mg

|

Sodium:
403
mg

|

Potassium:
147
mg

|

Fiber:
6
g

|

Sugar:
6
g

|

Vitamin A:
132
IU

|

Vitamin C:
3
mg

|

Calcium:
50
mg

|

Iron:
4
mg

Additional Info

Course:
Salad, Side Dish

Cuisine:
American

Calories:
441

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